Regardless of the sector, pests are a universal threat that can transmit diseases and damage infrastructure. Understanding the components of a robust pest management program is essential for all industries.
Anticimex aids clients in navigating pest challenges, safeguarding both employees and consumers, and preempting pest occurrences through responsible practices. This method, known as Integrated Pest Management (IPM), underlines non-chemical preventive actions and facility maintenance as primary measures before considering chemical solutions.
To enhance understanding and application of IPM principles within food processing contexts, Anticimex has developed this quality self-assessment tool. It serves as a supplementary resource to your existing quality, safety, and risk management endeavors, seamlessly integrating with comprehensive business practices like the 5S methodology to foster a high-quality working environment.
Completion of this assessment will illuminate further actions required by you, your clientele, suppliers, and other crucial stakeholders to cultivate and improve an effective IPM program in your food processing facility.
